Margienera18idn
Answered

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Stowing Equipment and Instruments Equipment, Tools and Materials Needed:  Weighing scale and balance  Measuring cups of varying capacities  Measuring spoons  Salinometer  Thermometer  Cylinder  Beaker  Flasks Procedures in Cleaning, Sanitizing, Calibrating, and Stowing Equipment and Instruments: 1. Wash the equipment / instruments with soap. 2. Rinse with clean water. 3. Sanitize by dipping or soaking in sanitizing solution. 4. Remove from the sanitizing solution. 5. Rinse with clean water. 6. Dry thoroughly (air dry). 7. Check the accuracy of each equipment and instrument. 8. Pack and keep in a clean cabinet. ​

Sagot :

Cayubitroxanneidn

Answer:

In a chemistry lab, different tools and measuring equipment are needed depending on what needs to be measured.

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