Cunananryan002idn
Answered

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the statements carefully and choose the letter with the correct answer.

1) WHAT DO YOU CALL THE COOKING METHOD WHEN MEAT IS COOKED IN STEAMING LIQUID IN WHICH BUBBLES ARE BREAKING ON THE SURFACE

2) WHICH OF THE COOKING METHOD DOES NOT BELONG TO DRY HEAT METHOD

3) WHAT COOKING TECHNIQUE INVOLVES COOKING WITH MOISTURE

4) WHAT COOKING METHOD INVOLVES SUBMERGING THE FOOD IN HOT LIQUID FAT

5) WHICH METHOD COOKING IS USED WHEN FOOD IS PARTIALLY COVERED WITH LIQUID AND THEN SIMMERED SLOWLY AT A LOW TEMPERATURE
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Sagot :

Janelvillamor58idn

1.) Simmering

2.) boiling and steaming

3.) poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.

4.)Deep frying

5.)Braising and Stewing

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