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why do we have to consider the design of the pastry
Presentation is important, especially for baked goods. As every pastry student will learn, flavor and texture are only two important components to becoming a successful baker. Making your products look tasty and intriguing is the first step in capturing customers' attention.
One of the most important elements of pastry is the design and execution behind it. Throughout time, pastry chefs have been pushing the boundaries to create desserts that not only look beautiful, but tell stories about who they are and what they feel.
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