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what are the important factors to be considered in plating and presenting desserts?​

Sagot :

[tex]\small\fcolorbox{pink}{purple}{QUESTION:}[/tex]

What are the important factors to be considered in plating and presenting desserts?

[tex]\small\fcolorbox{pink}{purple}{ANSWER:}[/tex]

Guidelines in plating dessert:

↬Make garnishes edible. Everything on the dessert plate should be edible and delicious.

↬Keep it clean and simple. Don't crowd the plate.

↬Make your garnishes relate to the dessert on the plate.

↬Layer flavors and textures in your dessert.

↬Try different plates—various sizes and shapes.