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Evaluate a particular restaurant and list down its weakness decide on what action take overcome its weakness​.

Sagot :

Answer:

Common restaurant weaknesses are:

  • Poor customer service.
  • Long wait times (for food or seating)
  • High prices (see helpful psychological pricing strategy on wine bottle prices and alcohol pricing)
  • Noise levels.
  • Cleanliness (see our restaurant cleaning checklist)

Explanation:

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