Caloocan City Manila phill B&e School & Office Su Distributed by: As many dessert contain egg and dairy products, they present a potential health 1. if not stored properly. with Remember: proper storage means cooled desserts must be 2._ plastic or placed in lidded containers before storing in the cool room. Observe the following guidelines: Dessert containing 3._____________ eggs should be handled with extra care, as raw egg is a medium in which dangerous bacteria such as salmonella can thrive. This means you need to be really careful with foods like chocolate mousse and uncooked cheesecake that contain egg whites for 4. • Egg custards contain 5. which provides good 6. for bacteria. If custards are not heated and cooled properly and quickly, 6. that are present in the custard can grow quickly to dangerous numbers. 0 Any dessert that is not required for immediate consumption must be 7._____________ and stored in cool room until required. • If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of the food is over 8._ Never leave an for any length of time. Any egg mixture in a 9. dessert that has been kept hot in the Bain-Marie for a while should be 10. at the end of service. for any length of time. If 11. and 12.____________ are used in desserts like trifle and custards, they must not be left to stand at 13. They should be kept in the 14. prevent the risk of 15. until the last possible moment to ACTIVITY III. Make such as: fruit garnis Make sure to have cut out of pictures a ACTIVITY IV. A. Pr yourself while doi B. Storing Hot and Apply the prop CE 20 POINTS - the a subr 17 POINTS - the sub 14 POINTS-the sub pro 11 POINTS- th SL pr 8 POINTS - Ac 5 POINTS - D​