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What happened to the movement of the red dye when the water starts to boil?What method of heat transfer takes place?​.

Sagot :

Question:
1. What happened to the movement of the red dye when the water starts to boil? What method of heat transfer takes place?

Answer:
1. The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.

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