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What are the common problems you encounter when preparing food?​.

Sagot :

Answer:

#1: Tasting food to see if it's still good. .

#2: Putting cooked or ready-to-eat foods back on a plate that held raw meat. ..

#3: Thawing food on the counter. ...

#4: Washing meat or poultry. ...

#5: Letting food cool before putting it in the fridge.