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Answer:
When you're making sauce, there are seven things that go wrong.
Adding too much liquid and then adding it quickly, making the roux and liquid at the wrong temperature, or not adding enough liquid at the right time can make the sauce lumpy.
When the sauce isn't cooked enough, it doesn't have a good gloss.
This happens when there isn't enough balance in the formula. Also, when the sauce is overcooked, this can happen as well.
Poor color - dirty utensils and bad cooking make the sauce look bad.
Raw Starch taste: Starch hasn't been cooked enough.
This happens when the roux is too brown or burnt or cooked too long, which makes it bitter.