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write corresponding safety practices to be done in order to make the situation appropriate
1. Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident.
2.Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. Lack of interest, personal problems, and distraction by others can all lead to serious accidents in the kitchen.
3.Observe all the rules for operating kitchen equipment. Never operate kitchen equipment until instructed in the correct procedures.
PICTURE B
1.Have you ever been injured at work? Workplace injuries are a lot more common than you might think and decided to identify the hazards and provide some timely tips on how to improve kitchen safety.
2.Workplace safety is of paramount importance. Hazards exist in all workplaces in every industry, risk assessments and hazard management is designed to lower those workplace risks. How we manage those risks as business owners or employees dramatically impacts on the overall safety within our workplace.
3.The foodservice industry, like other industries, are required to meet compliance guidelines set by Safework to ensure workplace safety for both employees and the customers we serve.
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