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Storing your bread on the countertop in a plastic bag or wrapped in foil will help keep it from going stale, but be warned: the crust will suffer due to trapped moisture. (Toasting the bread will bring some of the crust's crunchy texture back.)
Store the bread in its original plastic bag at room temperature
Keep bread away from direct sunlight or other sources of heat
Keep bread away from strong odors (ex. onions, garlic, soap, spices...) since the bread can absorb these odors and affect the taste
Do not store bread on top of the refrigerator. Refrigerator tops are usually very warm and this will either cause the bread to dry out more rapidly, or cause condensation in the bag
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