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Assessment 1 TRUE or FALSE. Read each statement carefully. Write True if the statement is correct and False if otherwise. 1. Plated desserts should have up to two sauces each. 2. Components or elements can work together by complementing or by contrasting. 3. Desserts can be presented in a variety of ways. 4. Dishes can be served in different profile. 5. Ensuring that the right quantity of food is prepared and served every orders a menu item. time a customer 6. Garnish is the first component of a plated dessert. 7. If there is no electricity the possibility of having ice cream is now greatly diminished and chilled cream cakes and desserts will not be on the menu. 8. To satisfy the customer is one of the main goal of plated dessert. 9. Plated dessert presentations or simply plated desserts are desserts that are served by an establishment such as restaurant, resort, or dessert cafe after it is ordered by a guest and enjoyed on site. 10. Any dessert that is not required for immediate consumption must be cooled immediately and stored in the cool room until required.
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