Sumagangchristian40idn
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Write the importance and uses of doneness in meat.​

Sagot :

Mgmontecina15idn

We all want to prepare food that is safe to eat. But once we determine meat is cooked to a safe temperature we must continue to monitor doneness to ensure eating quality. A properly calibrated meat thermometer is the only reliable way to measure internal temperature and ensure both food safety and quality.

Renzeldelionidn

Answer:

“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products. For example, my grandmother taught me to throw spaghetti against the wall and if it sticks to the wall it’s done. In later years I’ve learned that although this method is fun to implement, it really just results in sticky walls and overdone pasta.

Explanation:

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