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Sagot :
Answer:
1. Pans
You cannot cook anything without a pan. If you like deep frying food, you should buy deep pans. If you are solely pan-frying food, you can start with shallow pans. Additionally, if you like cooking Asian food, you must get a wok.
2. Pots
Similar to the first item on this list, you cannot cook anything without a pot. If you like making stew, soup, and other wet dishes, you should buy pots.
3. Knives
Every cook chops, peels, and slices ingredients. Therefore, you need a set of knives that can help you do these properly
4. Cutting Board
We already covered knives in this kitchen tools and equipment list. So, it’s just fitting that we include the cutting board as well. After all, you can’t just chop and slice food on your countertop.
5. Ladle
Next on our list is a tool you need to serve stew, sauces, and soup.
6. Spatula
A cousin of ladles, a spatula is another essential tool you need. It helps you flip, spread, and scrape food.
7. Measuring Spoons
Cooking is both an art and a science. To perfect the science part, you need to accurately measure your ingredients.
8. Mixing Bowls
Whether you are an amateur or professional cook, you need to mix a lot of ingredients such as herbs, baking ingredients, and deep-fry batter. Hence, you need to have mixing bowls.
9.Can Opener
As its name implies, this essential tool opens cans. While can openers typically open cans, you can buy ones that can do many things.
10.Colander
Remember the times when you drain noodles by simply pouring the hot water from the pot? Gone are those days.
Explanation:
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