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Sagot :
Answer:
The Importance of Food Preservation
Preservation methods help inhibit bacterial growth and other types of spoilage, meaning the food is safe and satisfying to eat in the future.
Answer:
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. It is important in increasing/enhancing the shelf life of food and ensuring food safety.
Why do so?
Preserving foods enables you to create delicious, flavorful, and nutritious food at home that can be enjoyed year-round.
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