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propose a ways to promote a safe environment in the food preparation are

Sagot :

Answer:

1. Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds.

2.Separate (Keep Apart) Keep raw foods to themselves.

3. Cook. Foods need to get hot and stay hot.

4. Chill. Put food in the fridge right away.