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Across:
2. used for tuming hamburgers and other
food items
3. a rubber or silicone tool used to blend or
scrape the fo
4. used to fill jars, made of various sizes
8. used to level off ingredients
5
Down:
1. used to shake flour, salt and pepper on
meat
5. designed for pulping garlic
6. handy for returning some of the meat or
poultry juices
7. also called a vegetable strainer​


Sagot :

Answer:

Across:

2. Spatula

3. Rubber Spatula

4. Funnel

8. Spatula

Down

1. Dredgers

5. Garlic Presser

6. Baster

7. Colander

HOPE IT HELPS

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