2. It is good for baking but is not practical on top or surface cooking.
a. stainless steel b. aluminum
c. cast iron
d. glass
3. it is sturdy but must be kept seasoned to avoid rust.
a. stainless steel b. aluminum
C. cast iron
d. glass
4. It is the most popular, lightweight, attractive and less expensive and is best for
all around use.
a. stainless steel - b. aluminum c. cast iron
d. glass
5. A handy tool used for returning some of the meat or poultry juices from the pan,
back to the food.
a. baster
b. can opener
C. colanders d. flipper
6. Used for turning hamburgers and other food items.
a. baster
b. can opener
C. colanders d. flipper
7. Used to open food tin, preferably with a smooth operation, and comfortable grip
and turning knob.
a. baster
b. can opener C. colanders
d. flipper
8. Also called vegetable strainer and are essential for various tasks.
a. baster
b. can opener
C. colanders
d. flipper
9. Used to grate, shred, slice and separate foods such as carrots, cabbage and
cheese.
a. funnels
b. graters
C. cutting board d. dredgers
10. A wooden or plastic board where meats and vegetables can be cut.
a. funnels
b. graters
C. cutting board
d. dredgers
11. Used to shake flour, salt and pepper on meat, poultry and fish.
a. funnels
b. graters
c. cutting board
d. dredgers
12. Used to fill jars, made of various sizes of stainless steel, aluminum or plastic.
a. funnels
b. graters
c. cutting board
d. dredgers
13. They are practical for opening food packages, cutting tape or string to food
package.
a double boiler b. sharpening steel c. kitchen knives d. kitchen shears
14. It is a must for all types of kitchen tasks like peeling, slicing and carving.
a
a double boiler b. sharpening steel c. kitchen knives
d. kitchen shears​