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Question: As a newly hired service crew in a restaurant, how will you deal with an intoxicated customer appropriately? Answer:​

Sagot :

Answer:

I will deal with them nicely and talk them nicely

Answer:

I will calm myself and talk to them nicely about their issue. If it didn't work out coz the customer is hard headed and persistent then i'll come out with a plan and suggest something that both of us will benefit. If perhaps it also didn't work then i'll seek for my managers help