Jeonjungkookieee97idn
Answered

IDNStudy.com, ang iyong mapagkukunan para sa malinaw at maaasahang mga sagot. Tuklasin ang mga maaasahang impormasyon sa anumang paksa sa pamamagitan ng aming network ng bihasang mga propesyonal.

LEARNING ACTIVITY 1

Directions. Read and understand the statements/questions below. Choose the letter of the correct answer and write it on your test notebook.

1. As a chef of a fine dining restaurant, Genie simmers meat, fish, and vegetables
Which of the following liquids is a by-product after the different food stuffs have been
simmered?
a. glaze
b. sauce
c. stock
d. water

2. Which of the following stocks uses veal bone as its main ingredient?
a brown stock
b. ham stock
c. prawn stock
d. white stock

3. What kind of stock uses fish as its main ingredient?
a brown stock
b. ham stock
c prawn stock
d. white stock

4. What stock uses chicken bone as its main ingredient?
a. brown stock
b. ham stock
c. prawn stock
d. chicken stock

5. Among the different types of stock, which one is the easiest to prepare?
a brown stock
b fish stock
c white stock
d vegetable stock

6. What stock is made by boiling prawn shell?
a fish stock
b. ham stock
c. prawn stock
d. vegetable stock

7. As a rule, which should not be added to the stock because it causes saltiness?
a. MSG
b. salt
c. spices
d. sugar

8. Mrs. Dela Cruz will be having visitors for dinner. If she will prepare stock for their
dinner, which of the following flavoring agents will she use to give aroma to the stock?
a aromatic flavoring
b. garlic
c. ginger
d. smoke

9. What makes the stock tasty and appetizing?
a. appearance
b. color
c. ingredients
d. smell

10. Which of the following is a clear soup?
a. bisques
b. bouillon
c. cream
d. puree​

Sagot :

Jennilynpawayidn

Answer:

1. C - Stock

2. A - Brown Stock

3. C - Prawn Stock

4. D - Chicken Stock

5. D - Vegetable Stock

6. C - Prawn Stock

7. B - Salt

8. A - Aromatic Flavoring

9. C - Ingredients

10. B - Boullion

Explanation:

10. Broth, or Bouillon, is a common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom. Bouillon can also come in a powdered form, and stock cubes are a famous example of a powdered broth or bouillon base.

5. Vegetable Stock

This kind of stock is composed of vegetables. All parts of the vegetables are used for preparing this stock since they will not be eaten. The vegetable stock needs to be simmered for only 30 to 45 minutes because they are just soft and that is why it is the easiest stock to prepare.

Natutuwa kami na ikaw ay bahagi ng aming komunidad. Magpatuloy sa pagtatanong at pagbibigay ng mga sagot. Sama-sama tayong magtutulungan upang makamit ang mas mataas na antas ng karunungan. Salamat sa pagbisita sa IDNStudy.com. Nandito kami upang magbigay ng malinaw at tumpak na mga sagot.