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Multiple Choice: Directions: Answer the following correcily. Encircle the leiter of the correct answer. 6. What is food preservation? o it is the process of treating and handling food to stop or slow down the bacterial g food. b. it is the process of assessing food for customer satisfaction. c. It is the process of letting bacieria grow faster, d. It is the process of selling food to the market. 7 Why is food preservation important? a. It is important because the buyer wants a quality product. b. It is important because the demand of the market is high, It is important because the bacterial growth is slowed or stopped. d. It is important because the food product in the community is abundant. 8. Why do we need to assess preserved/processed foods? 1. We need to know the health benefits of the foods we eat. II. We need to know if it is saleable in our community or school. Ill. We need to know if the preserved/processed food is of good quality. a. I only b. I and II @ll and it d. l, ll and I 9. What are we going to use in assessing preserved/processed food as to the quality? 0. Table b. Checklist c. Rubric d. Criteria 10. What is the formula in computing the profit? a. Profit=Total Soles - Total expenses c. Profit=Total Sales x Total expens b. Profit=Totol expenses + Total soles d. Profit=Total Sales /Total expense​

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Multiple Choice: Directions: Answer the following correcily. Encircle the leiter of the correct answer. 6. What is food preservation? o it is the process of treating and handling food to stop or slow down the bacterial g food. b. it is the process of assessing food for customer satisfaction. c. It is the process of letting bacieria grow faster, d. It is the process of selling food to the market. 7 Why is food preservation important? a. It is important because the buyer wants a quality product. b. It is important because the demand of the market is high, It is important because the bacterial growth is slowed or stopped. d. It is important because the food product in the community is abundant. 8. Why do we need to assess preserved/processed foods? 1. We need to know the health benefits of the foods we eat. II. We need to know if it is saleable in our community or school. Ill. We need to know if the preserved/processed food is of good quality. a. I only b. I and II @ll and it d. l, ll and I 9. What are we going to use in assessing preserved/processed food as to the quality? 0. Table b. Checklist c. Rubric d. Criteria 10. What is the formula in computing the profit? a. Profit=Total Soles - Total expenses c. Profit=Total Sales x Total expens b. Profit=Totol expenses + Total soles d. Profit=Total Sales /Total eexp

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