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13. It is used to scoop the fish from the boiling brine. A. Bakol B. Bistay C. Filleting knife D. Panandok 14. It is very important to monitor the condition of all equipment, tools, utensils, and is ensure the A. Serviceability B. Correct operation C. Precautionary measures D. Cost of tools or equipment al boonor shall record and submit a report of any damage of equiprnent, to
13 - It says that it's a measuring cup and it can be metal or wood. Panandok is like a spoon so I guess it can be a replacement to it.
14 - I pick Serviceability because B can be use using a manual or guide, C is also on the guide or recipe while the D aren't really necessary to monitor the condition of the tools.
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