Lovelycillo411idn
Answered

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TRUE OR FALSE

1.cream puffs is a type of light pastry that is filled with whipped cream or sweetened cream filling and often topped with chocolate.

2.french pastries are rich pastry filled with custard and fruit

3.pie and tart are consist of two components, first thin pastry dough that holds the second the filling

4.danich pastry are made of sweetenend yeast dough with toppings such as fruit, nuts, or cheese

5.danich pastry are light,flaky,rich pastry made by rolling with butter and folding it to form layers

6. croissants are flaky raised dough, like sweetened cross between a simple yeast raised dough and puff pastry

7.water is an important ingredient in pastry because it provides moisture needed to develop gluten

8.salt contriutes to the flavor of pastry and has no flakiness or tenderness

9.lard and vegetable shortening are frequently used fats to make pastry.​

Sagot :

Ubanmarilyn052idn

Answer:

1.True

2.True

3.false not sure

4.True

5.True

6.false

7.True

8.True

9.True

Explanation:

This is my answer

let me know if im wrong or not

hope this help :)

Andrealvieidn

Answer:

1.true

2.true

3.true

4.Danish pastry is the right answer since danich is spelled so false

It is a pastry made of sweetened yeast dough with toppings such as fruit, nuts, or cheese.

answer

Danish pastry

5. false

It is a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers.

answer

puff pastry

6.true

7.true

8.true

9.false

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