1. What is the equivalent of 1 cup if you will use tablespoon? *
1 point
A. 16 tbsp
B. 15 tbsp
C. 10 tbsp
2. 1 kg: 2.21 lbs.; 2 kg. : _____lbs *
1 point
A. 4.42
B. 5.55
C. 6.33
3. 1 kilogram of flour is equivalent to 8 cups, how many kilograms of flour will you buy if you need 12 cups? *
1 point
A. 1 1/2
B. 2 1/4
C. 2 1/2
4. What can be added to cocoa powder to produce chocolate substitute? *
1 point
A. Sugar
B. Fat
C. Flour
5. Which of the following ingredients is packed compactly and must follow the shape of the measuring cup? *
1 point
A. Brown Sugar
B. Cornstarch
C. Flour
6. How to convert degrees Centigrade to Fahrenheit? a. b. °C = °F-32 X 5/9 *
1 point
A. °C = °F-32 X 5/9
B. °F = °C x 9/5 + 32
C. Flour
7. How to convert degrees Fahrenheit to degrees centigrade? *
1 point
A. °F = °C x 9/5 + 32
B. °C = °F-32 X 5/9
C. Flour
8. What is the equivalent of 1 kilogram = _______ pounds? *
1 point
A. 2.21
B. 2.50
C. 2.75
9. What is the substitute ingredients of 1 tablespoon cornstarch? *
1 point
A. 2 tablespoon all-purpose flour
B. 3 tablespoon all-purpose flour
C. 1 tablespoon all-purpose flour
10. The following are dry ingredients EXCEPT ________ *
1 point
A. eggs
B. flour
C. baking powder