Direction: Choose the letter of the correct answer.

1. A measuring tool used for measuring sugar concentration of sap and syrup for food.
A. Weighing scale B. Salinometer C. Measuring spoons D. Refractometer
2. It is used for measuring the weight of raw materials and ingredients.
A. Weighing scale B. Salinometer C. Measuring spoons D. Refractometer
3. A measuring tool used for measuring the salinity of the brine.
A. Weighing scale B. Salinometer C. Measuring spoons D. Refractometer
4. It is used for measuring the salinity of the brine.
A. Weighing scale B. Salinometer C. Measuring spoons D. Refractometer
5. What specific equipment is used for smoking fish or meat?
A. Wooden salting vat or barrel B. Earthen pots C. Smokehouse D. Gas Range/Oven
6. This tools are used for storing the salted products.
A. Wooden salting vat or barrel B. Earthen pots C. Smokehouse D. Gas Range/Oven
7. It is an equipment which is the source of heat.
A. Wooden salting vat or barrel B. Earthen pots C. Smokehouse D. Gas Range/Oven
8. A container where the salted fish are placed or fermented.
A. Wooden salting vat or barrel B. Earthen pots C. Smokehouse D. Gas Range/Oven
9. It is used for measuring dry ingredients of large quantity/capacity.
A. Liquid measuring cup B. Measuring cups C. Measuring spoons D. none of the above
10. A tool used for measuring liquid ingredients.
A. Liquid measuring cup B. Measuring cups C. Measuring spoons D. none of the above
11.It is used for measuring small amount of solid and liquid ingredients.
A. Liquid measuring cup B. Measuring cups C. Measuring spoons D. none of the above
12. It is used in mixing ingredients.
A. Food tong B. Basin C. Wooden ladle D. Peeler
13. Used in removing the skin of fruits and vegetables.
A. Food tong B. Basin C. Wooden ladle D. Peeler
14. Which of the following is used in preparing brine
and other curing mixtures?
A. Food tong B. Basin C. Wooden ladle D. Peeler
15. It is used for lifting hot objects/food.
A. Food tong B. Basin C. Wooden ladle D. Peeler