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I1. Write TRUE if the statement is correct and FALSE if it is wrong. Write your answer on e space provided. 11. As the egg ages, the air cell depth grows, and the quality of the egg diminishes. 12. Mutton came from young sheep. 13. Turkey is another type of red meat. 14. The quality of the yolk is determined by the distinctness of its outline. 15. Sorting and sizing the egg is important betore selling. 16. When grading egg, exterior quality must only be measured. 17. The white of the egg is called the albumen. 18. Grading the interior of the eggs is performed by a method called candling. 19. The ideal eggshell is oval. 20. Eggs with interior spots should be sold.
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