Answer:
1.) In hot water, the food coloring diffuses (spreads out) through the water quickly. In cold water, the food coloring diffuses (spreads out) through the water slowly. The hot water causes the food coloring to diffuse faster. At higher temperatures, particles move faster.
2). In cold water, the food coloring diffuses (spreads out) through the water slowly. The hot water causes the food coloring to diffuse faster. At higher temperatures, particles move faster. This faster movement allows diffusion to occur more quickly.
3). heat is the total energy of the motion of the molecules inside the object or particle, whereas Temperature is merely a measure of this energy. The relationship could be, the more heated an object is there higher the temperature the object will have
Explanation:
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