Read and analyse the statement carefully. Choose the letter of the best an- swer. Write the chosen letter on a separate sheet of paper.
1. Which of the following is not one of the four main ingredients used to make pie dough?
A Baking powder C. Flour B. Fat D. Water
2. What mixing technique in baking is usually used for meringue and for chiffon dough?
A Blending C. Kneading B. Folding
D. Whisking
3. Which of the following is considered to be a desirable characteristic of a quality pastry?
A. Attractive finished edge C. A paled colored crust B. Thick chewy crust
D. None of the above
4. Why do bakers prefer to used butter instead of other fat?
A Emulsify easily C. Sugar
B. It melts in the mouth
D. It is less expensive than other fat
5. Which means two ingredients with a pastry blender is a method of
A. Cut-in C. Sponge and dough method B. Cut and fold D. Straight dough
6. What kind of mixing technique in used when a combination of two motions cutting vertically through the mixture and turning over by gliding the spoon or rubber scraper across the bottom of the mixing bowl at each turn?
A. Cutting-in C. Folding B. Cut and fold
D. Whipping
7. What device is used in measuring ingredients?
A. Liquid measuring cup C. Weighing scale B. Measuring spoon D. All of the above
8. What coating is applied to food to make the food shinny and glossy?
A. Custard C. Ganache B. Glaze D. Syrup​