Marwinquindara08idn
Answered

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Essay

1.Why there's a need to face the wine label to the guest while opening?


2. What are the causes of wine faults?​

Sagot :

Lorainndionidoidn

Number 1

1.When the server continues to hold the wine in front of your gaze as you taste, they are checking to make sure you think the wine tastes like the wine that was supposed to be inside the bottle to begin with.

Number 2

  • The root cause of cork taint is often found in the source of the raw material: a cork oak that got infected by mold.

  • A smell of sulfur.
  • Nowadays, sulfur dioxide (SO2) is used as an anti-oxidant and antiseptic.

  • The smell of rotten eggs.

  • Smells like vinegar.

  • Smells humid/musty

Hope this help you!

Brainliest plsssssssss? Plss^-^

Balasdzoridn

1.*To make sure you think the wine tastes like the wine that was supposed to be inside the bottle to begin with.

*To make sure it's the same bottle that was ordered.

2.The 5 Most Common Wine Faults

A corked smell.

The root cause of cork taint is often found in the source of the raw material: a cork oak that got infected by mold. ...

A smell of sulfur. Nowadays, sulfur dioxide (SO2) is used as an anti-oxidant and antiseptic. ...

The smell of rotten eggs. ...

Smells like vinegar. ...

Smells humid/musty.