What I Know
Pre-test. Direction: Read the following statements carefully then choose the best answer from the given choices. Write the letter of your answer on the answer sheet given.
_______is fermented with the skins for a short time and then the juice is drawn off to finish the fermentation alone.
a. Red wine b. Rose wine c. White wine d.Port wine

2. It is naturally fermented juice of grapes.
a.wine b. liquor c. vermouth d. spirit

3. This product is exclusively produced in the Champagne region of France.
a. wine a. Champagne b. Sherry c. Chardonnay d. Pinot Noir

4. What wine fault when the wine smells of a damp basement, wet cardboard or newspapers and mushrooms?
a. Oxidation b. Acetaldehyde c. cork taint d. sulfur

5. A_________also known as waiter's friend, is a type of corkscrew that is easy to use and fits in a server's apron pocket. a. bottle opener b. stirrer c. wine key d. jigger

6.What is the ritual of serving a whole bottle of wine to a table of guests?
a. bartending b. flairtending c. wine pouring d. Wine service

7. The examples of this wine are Merlot and Cabernet Sauvignon.
a. white wine b. vermouth c. rose wine d. red wine

8._______is fermented without the skins, which is removed right after crushing.
a. white wine b. vermouth c. rose wine d. red wine

9. It is a fortified wine that is flavored with a variety of herbs and spices. a
a. white wine b. vermouth c. rose wine d. red wine

10. What do you call the results of poor winemaking practices or storage conditions, and leading to wine spoilage.
a. fermentation b. wine discoloration c. wine contamination d. wine fault​