TRUE or FALSE. Write TRUE if the statement is correct and if the statement is incorrect underline the word that makes it wrong and give the right answer. 1. The key to successful cooking and baking is to always measure the ingredients carefully 2. Wet ingredients, such as flour and sugar, are measured in plastic or metal measuring cups. 3. Dry measuring cups are designed to overflow, and then level the ingredients off with a straight-edges utensil. 4. Solid measuring cups have a spout for pouring and have space between the top and the rim of the cup. 5. Small amounts of ingredients are measured using plastic or metal measuring spoon. 6. Dry and liquid ingredients, including fats may be measured using measuring spoons. 7. Choosing the wrong measuring equipment is vital in making accurate measurements. 8. Shake the dry measuring cup to level off dry ingredients 9. Liquids should be poured into cup in desired level. Cup should stand on a flat surface. 10. Ingredients which measure by volume and by weight demand standardized measuring tools and equipinent.​