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Answer:
Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked
What are the tools used in cooking adobo?
UTENSILS YOU SHOULD USE:
Large wok (deep) with lid and a spatula.
Chopping board and good knife.
A big bowl to wash and store the chicken.
Some bowls and plates to store the other ingredients.
A measuring cup.