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the combine cold ingridient and there is no cooking involved

it is a stock based white sauce.

the starched is blended with the liquid, no fat is added

TLE 10​

Sagot :

Bosschoy006idn

Answer:

It is important to have continual oversight of the progress of each campaign

Jieshankhacimiroaidn

Answer:

A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid. This extracts flavor, aroma, body, color, and nutrients.

WHITE STOCK is a clear, pale liquid made by simmering poultry bones. BROWN STOCK is an amber-colored liquid made by browning and then simmering beef, veal, or game bones. There different types of stocks:

Explanation:

pa brainliest po at follow

sana po ito ay makatulong

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