Assessment: Directions: Choose the correct answer from the given choices. Write the letter of your answer in your test notebook. 3 A roux-based sauce made with margarine or butter, íiavor, and brown stock. A. brown sauce B. butter sauce C. Hollandaise sauce D. Tomato sauce 2. Sauce made from melted butter or margarine to which seasonings are added. A. brown sauce B. Butter sauce C. Hollandaise sauce D. Tomato sauce 3. Sauce made by forming an emulsion with fat such as margarine, butter or salad oil and egg A. Brown sauced B. Butter sauce C. Hollandaise or a Dutch D. Tomato sauce 4.Sauce made with tomatoes and seasoned with spices and herbs. A. Brown sauce B. Butter sauce C. Hollandaise sauce D. Tomato sauce 5.Sauce made from a blend of salad oil, vinegar and seasoning A. Butter sauce BOOT B. Tomato sauce C. White sauce D. Brown Sauce 0​