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Butter is creamed with sugar until the mixture is light, whipped white​

Sagot :

_____________what_____&&&&&&&&&&________i dont understand

Answer:

Combination Creaming/ Sponge Method

Explanation:

Combination Creaming/ Sponge Method – some begin by using the creaming method. In other words, butter is creamed with sugar until the mixture is light. However, instead, whipped egg whites are folded into the batter, as for some sponge cakes.

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