The Classic Method
1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
3. Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4. Maintain a simmer. ...
5. Cook without peeking or stirring. ...
6. Let the rice rest covered. ...
7. Fluff the rice with a fork.
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