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Collect or write one or two examples of each mixing method of cake preparation​

Sagot :

Idok ikaw bahala dyan t

Answer:

  1. The Creaming Method. The creaming method is the most common for mixing cake batter.
  2. Reverse Creaming. The reverse creaming method, also called the “paste” mixing method, is another common way to mix cake batter.

Explanation:

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