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why do we need to sonitize our materials and equipment in food processing
If you have workers, you keep them safe, too. Viruses and bacteria easily spread among dirty tools and equipment. When this happens, you and your workers become exposed to the said pathogen.
Microorganisms can be washed away from surfaces during routine cleaning, but since they are always present in the environment, food contact surfaces should be sanitized prior to use. The main reason to sanitize equipment is
to reduce the microbial load on surfaces prior to use.
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