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Activity No. / A Fill the blanks with correct answers, Write your answer on the space provided before each number 1. It is the chemical conversion of carbohydrates like sugar into alcohols or acids with the help of yeast under anaerobic condition. . 2. It means subjecting the food to enough heal to kill pathogenic bacteria. 3. A condition where organisms survive even in the absence of air. 4. The appropriate temperature for pasteurizing the filtered mixture. 5. A type of fermentation wherein simple sugar are decomposed to form alcohol und carbon dioxide. 6. It is an alcoholic drink made from fermented fruits. 7. What is the most common frnt used for making your answer in no. 6? 8. What is the final product of alcoholic fermentation? 9. Agency of the government that regulates the alcohol content of products, 10. A wine condition that does not command a good price,
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