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Answer:
Another important contribution of agriculture towards nutrition and health is increased rural income, allowing people to improve their diets. The poor are overwhelmingly located in rural areas and derive a significant share of their income from agricultural activities. Given the importance of agriculture for the livelihoods of the rural poor, agricultural growth has the potential to greatly reduce poverty – a key contributor to poor health and undernutrition. Agricultural activities can also generate economy-wide effects such as increasing government revenues to fund health, infrastructure and nutrition intervention programmes.