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Why we should plan in preserving food??​

Sagot :

Answer:

We should plan in preserving food because food in long-term storage is at serious risk of spoilage due to bacteria such as E. coli, Salmonella, and other pathogens. Bacteria only need warmth, moisture, and time to rapidly multiply in food, but food preservation inhibits one or more of these conditions and stops their growth.

Explanation:

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