1. A fiat bread with pocket that is perfect for stuffing. 2. Unleavened commeal baked on a hot stone. 3. Classic bread is nutritionally superior to wheat bread more compact and brown in color 4. Breads raised by chemical action of baking powder. 5. Are excellent choice for sandwich that comes in all sizes, shapes and textures . 6. A fiat italian bread cut into squares split and file 7. A very thin flat bread that is used for burritos and tacos. B. The most commonly used bread for sandwiches 9. This kind of sandwich are made of bread cut lengthwise, about 3/8 inch thick 10. This kind of sandwich has only a piece of bread which serve as the base with different toppings 11. This kind of sandwich has more than two slice of breads and different fillings in between 12. This kind of sandwich compose only of two slice of bread and which a butter or readily spread 13. Popular seafood which are highly perishable and should be kept chilled to moist as quality 14. These are sliced thinly, firm texture, and act as binder, moistener of other ingredient. 15. It moistens the bread and compliments the flavors of other ingredients. 16. A staple food prepared by cooking a dough of flour and water and often additional ingredients 17. Chicken or turkey breasts, tenderly cooked are seasoned 18. Maybe beef, pork and sausage product. 19. These are relishes, olive oil and chutneys that give a lift to a sandwich 20. These are indispensable in sandwich making because it add texture, flavor and color to sandwich​