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1. A bread rich in olive oil.
____________ 2. One of the most versatile sandwich bread that comes in various flavors
and goes well with everything and toast nicely.
____________ 3. These are also known as toasted sandwiches.
____________ 4. It ranges in size, from 6 inch to 14 inch or larger, preferably used for
quesadillas and burritos usually baked in a hot stone.
____________ 5. The fillings and spreads can be the same as those as canapés.
____________ 6. In this sandwich, hot items are in between the two slices of bread.
____________ 7. A heavy and hearty flavor bread that goes with so many types of meat
and condiments.
____________ 8. This flatbread is usually softened in water.
____________ 9. This type of sandwich may be served whole or cut in half if large.
____________ 10. They are usually dropped in beaten eggs and breadcrumbs, and then
deep fry
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