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a. Name the tools you used in performing the task on measuring dry and liquid ingredients. (5 points) b. Why is it important to follow the procedures in measuring dry and liquid ingredients in baking? Explain in 2-3 sentences only. (5 points)​

Sagot :

Mochiisannidn

a. measuring spoon

b. Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.It’s as easy as dusting off your most valuable kitchen tool and no, it's not your fancy stand mixer.

Explanation:

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[tex] \large\sf{DIRECTIONS:} [/tex]

a. Name the tools you used in performing the task on measuring dry and liquid ingredients. (5 points) b. Why is it important to follow the procedures in measuring dry and liquid ingredients in baking? Explain in 2-3 sentences only. (5 points)

  • It is necessary to follow the procedure so as not to make a mistake in what you do or cook.

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