Answer:
1.Chicken can be stored safely for 2 or 3 days in the refrigerator at 40°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day.
2.It should be placed in a plastic bag to prevent any leakage from contaminating any other foods. After purchasing it should be taken home and refrigerated as soon as possible. In warm weather, be sure your vehicle is air-conditioned or bring a cooler along to store the chicken in while traveling home.
3.The meat should be stored in the coldest section of the refrigerator. Chicken can be stored safely for 2 or 3 days in the refrigerator at 40°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day.
6.After cooking, allow the chicken/turkey to cool, and within two hours, wrap it well, then place it on the top shelf of your fridge. Keep cooked chicken/turkey away from raw meat and use it up within two days.
7.Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days.
Explanation:
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