True or false
1. in arranging the table study the logical movement of the diners to prevent the traffic
2. the preparation of the dining room is not complete without a well arranged tables and chairs
3.provide adequate space for the number of guests served
4.total number of guests in arranging tables and chairs will not be considered
5. consider the sides of square footage of room area in arranging tables and chairs
6.always inspect the table settings to be sure everything is clean and align properly
7. whenever you have extra time performics to do this to make sure guests are taken care of
8.misinterpreted not be so larger it covers one person from conversing with another across the table
9.more than three glasses should be placed at the cover
10.the dessert fork or spoon is usually placed at the left side of the cover near the dinner plate
11.the shape of the tablecloth might not fit the shape of the dining table
12.all flatware should be one inch from the edge of the table
13.schools are laid with the bus facing up at the right one plate
14.all forks are laid at the left of the plate with the exception of the easter form which should be to the right of the soup spoon
14candle should be short enough to be at the level of the glass ​