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Why do we do the proper plating of desserts before presenting them to the guest?


Sagot :

Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it.

Answer:

|Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it.|

Explanation:

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