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Why is it important to clean and sanitize the kitchen premises before and after used?
Answer:The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
Because cleaning removes contaminants (e.g. dust and dirt) from something (e.g kitchen tools) and on the other hand sanitizing means to prevent pathogens such as viruses and bacteria from spreading to your food. So therefore cleaning and sanitizing your kitchen premises means producing safe food products.
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