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.it is a constituent of amino acid in plant proteins and is involved in energy-producing processes in plants. it is also responsible for many flavor and odor compounds in plants such as the aroma of onions and cabbage.

A.magnesium
B.pottasium
C.sulfur
D.nitrogen
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EPP 6​


Sagot :

Answer:

Sulfur is a constituent of amino acids in plant proteins and is involved in energy-producing processes in plants. It is responsible for many flavour and odour compounds in plants such as the aroma of onions and cabbage.

Explanation:

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Answer:

B.POTTASIUM

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