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Guidelines in salad preperation

Sagot :

Leeminjae162idn

Answer:

1.greens should be completely dry. ...

The greens should be bite-sized. ...

Put the greens in a really big bowl. ...

Add any other vegetables you like (make sure they are dry too). ...

Always dress your salad. ...

Most dressings need a touch of sweetness. ...

Taste the dressing first.

it is important to follow the guidelines in arranging salad because if you don't follow those steps your salad will be not good as it looks or taste. ... present it nicely so that the costumers will have more interest in your salad and it is presentable to eat.

Explanation:

HOPE IT HELPS #CarryOnLearning

Teresamaquiling9idn

Answer:

Instructions:

The greens should be completely dry. ...

The greens should be bite-sized. ...

Put the greens in a really big bowl. ...

Add any other vegetables you like (make sure they are dry too). ...

Always dress your salad. ...

Most dressings need a touch of sweetness. ...

Taste the dressing first

Guidelines for Arranging:

Keep it simple.

Keep the salad off the rim of the plate.

Height helps make a salad attractive.

Strive for a good balance of colors.

Cut ingredients neatly. Ragged or sloppy cutting makes the whole salad look sloppy and haphazzard. ...

Make every ingredient identifiable.

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